
Chicken Salad with Vegetables and Croutons
Salads • Mediterranean
Description
Chicken Salad with Vegetables and Croutons
Ingredients
- Marinated cherries 10 oz
- Arugula 5 oz
- Iceberg Lettuce 20 oz
- Skin-On Chicken Breasts 20 oz
- Orange Bell Peppers 10 oz
- Croutons to taste
- Cucumbers 5 oz
- Tartar Sauce to taste
- Canned Corn 1 can
Step-by-Step Guide
Step 1
Chop the bell pepper and sauté it in vegetable oil.
Step 2
Cut the chicken breast into pieces about 2-3 cm and fry in a skillet.
Step 3
Chop the vegetables, add corn and chicken.
Step 4
Dress with sauce and add croutons.
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