Chicken Salad with Sweet Peppers, Ginger, and Schisandra
Salads • Japanese
Description
Chicken Salad with Sweet Peppers, Ginger, and Schisandra
Ingredients
- Poultry 10 oz
- Sweet Pepper 2 pieces
- Ginger 0 oz
- Schisandra berry 0 oz
- Rice Noodles 5 oz
- Olive Oil 6 tablespoons
- Malt Vinegar 2 tablespoons
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Slice the chicken fillet and sauté it in olive oil with minced ginger, salt, and pepper.
Step 2
Remove seeds from the sweet pepper and cut it into strips.
Step 3
Boil the rice noodles in salted water until half cooked and then sauté them in olive oil.
Step 4
Chop the schisandra greens.
Step 5
Combine the chicken, pepper, noodles, and schisandra. Dress the salad with the olive oil used for frying the chicken, adding wine vinegar.
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