Chicken Salad with Shchyushchips Sauce
Salads • World
0
0
Time
1 hour
Ingredients
8
Servings
4
Description
Chicken Salad with Shchyushchips Sauce
Ingredients
- Poultry 35 oz
- Scallions 0 oz
- Egg white 5 pieces
- Parsley to taste
- Fermented Milk 15 fl oz
- Sour Cream 1 jar
- Salt to taste
- Garlic to taste
Step-by-Step Guide
Step 1
Boil the chicken. Separate the meat from the bones and chop finely.
Step 2
Mix 850 grams of chicken meat with finely chopped egg whites, pour over the sauce, and sprinkle with grated yolks, onion, and herbs.
Step 3
Serve with Shchyushchips sauce. To prepare it, mix sour milk with sour cream, add salt and garlic.
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