Chicken Salad with Rice, Green Peas, and Bell Pepper
Salads • French
Description
Chicken Salad with Rice, Green Peas, and Bell Pepper
Ingredients
- Tarragon 1 bunch
- Orange Bell Peppers 1 piece
- Rice 5 oz
- Poultry 10 oz
- Green Peas 5 oz
- Vinegar essence 0 fl oz
- Olive Oil 0 fl oz
- Mustard Greens 0 oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Slice the chicken fillet into thin pieces and sauté in olive oil with salt and garlic.
Step 2
Boil the green peas in salted water.
Step 3
Cook the rice until half done.
Step 4
Cut the bell pepper into strips.
Step 5
Combine all ingredients and dress the salad with a mixture of olive oil, vinegar, and mustard. Season with salt and pepper.
Step 6
Garnish the finished salad with chopped tarragon.
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