Chicken Salad with Pineapples, Mushrooms, and Cheese

Ingredients

• Chicken fillet 1 piece
• Champignons 10 oz
• Chicken Egg 3 pieces
• Cheese Spread 5 oz
• Onion 1 head
• Garlic 2 cloves
• Canned Pineapple Chunks 1 can
• Mayonnaise to taste

Step-by-Step Guide

Step 1

Sauté the mushrooms with the onions, adding salt. There's no need to chop the mushrooms too finely.

Step 2

Boil the skinless chicken breast (you can use pre-cooked chicken fillet), cut it into pieces, and add chopped eggs.

Step 3

The cheese can be cut into small cubes or grated on a coarse grater. Then, add it to the chicken and eggs.

Step 4

Drain the pineapple juice. Cut the pineapples into pieces. Add the pineapples to the chicken.

Step 5

Next, press the garlic through a garlic press, mix it with mayonnaise, and use this sauce to dress the salad. Add salt if necessary.