Chicken Salad with Pineapple and Walnuts
Salads • Author's
Description
Chicken Salad with Pineapple and Walnuts
Ingredients
- Skin-On Chicken Breasts 1 piece
- Canned Corn 5 oz
- Hard Cheese 0 oz
- Canned Pineapple Chunks 5 pieces
- Walnuts 0 oz
- Mayonnaise 3 tablespoons
Step-by-Step Guide
Step 1
Boil the chicken breast, let it cool, and cut it into pieces. Mix the chicken and corn in a bowl.
Step 2
Add grated cheese and diced pineapple rings (leave one for decoration).
Step 3
Dress with mayonnaise and mix well.
Step 4
Transfer to a salad bowl, sprinkle with crushed walnuts on top, and decorate with a pineapple ring.
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