Chicken Salad with Pineapple and Korean Carrots
Salads • Russian
Description
Chicken Salad with Pineapple and Korean Carrots
Ingredients
- Canned Pineapple Chunks 1 can
- Korean-style Carrots 5 oz
- Chicken fillet 2 pieces
- Mayonnaise 5 oz
- Grated Pecorino Pepato Cheese 5 oz
- Parsley 1 bunch
Step-by-Step Guide
Step 1
Boil the chicken fillet and cut it into small cubes.
Step 2
It is preferable to take the pineapple in rings. Cut the rings into small pieces.
Step 3
Mix all the ingredients and dress with mayonnaise.
Step 4
Place the mixed salad on a plate and top with grated cheese.
Step 5
Garnish the center with parsley.
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