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Chicken Salad with Pineapple and Korean Carrots
Salads • European
0
0
Time
20 minutes
Ingredients
3
Servings
1
Description
Chicken Salad with Pineapple and Korean Carrots
Ingredients
- Canned Pineapple Chunks 1 can
- Korean-style Carrots 5 oz
- Chicken fillet 2 pieces
Step-by-Step Guide
Step 1
Cut the canned pineapple (you can use rings, but I usually take pieces) into not very small pieces.
Step 2
Boiled chicken breast fillet, cut into not very large pieces, add the Korean carrots and mix everything with mayonnaise. Optionally, you can add walnuts.
Step 3
Refrigerate for 30 minutes.
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