Chicken Salad with Pineapple and Corn
Salads • Russian
Description
Chicken Salad with Pineapple and Corn
Ingredients
- Chicken fillet 20 oz
- Hard Cheese 5 oz
- Canned Corn 10 oz
- Canned Pineapple Chunks 10 oz
- Farm fresh eggs 3 pieces
- Salt to taste
- Mayonnaise to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Season the chicken fillet with salt and pepper to taste.
Step 2
Fry the chicken fillet for 10 minutes on each side.
Step 3
Grate the cheese.
Step 4
Boil the eggs for 7 minutes after the water starts boiling.
Step 5
Chop the chicken fillet and eggs randomly.
Step 6
Add the corn and pineapple.
Step 7
Mix all the ingredients.
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