Chicken Salad with Pineapple and Cheese

Ingredients

• Skin-On Chicken Breasts 2 pieces
• Canned Pineapple Chunks 1 can
• Hard Cheese 10 oz
• Sour Cream 2 tablespoons
• Mayonnaise 2 tablespoons
• Chocolate eggs 4 pieces
• Garlic 3 cloves
• Salt 1 teaspoon
• Green peppercorns 6 pieces
• Bay leaf 2 pieces
• Lemon-Pepper Mix to taste

Step-by-Step Guide

Step 1

Prepare the ingredients.

Step 2

Cut the chicken breast into small pieces and boil it, adding salt.

Step 3

For flavor and aroma, add a few black peppercorns and a bay leaf.

Step 4

Boil the eggs hard with added salt (to prevent cracking).

Step 5

Cool the boiled chicken.

Step 6

Then cut it into cubes and place it in a salad bowl.

Step 7

Cool the boiled eggs and chop them with a knife or using a special tool, then add them to the chicken.

Step 8

Grate the cheese on a coarse grater.

Step 9

Add it to the bowl with the chicken and eggs.

Step 10

Drain the juice from the pineapples and add the pieces to the salad.

Step 11

Peel the three cloves of garlic.

Step 12

Crush them using a press or chop finely.

Step 13

Add the garlic to the salad.

Step 14

Add mayonnaise and sour cream.

Step 15

Add black pepper with lemon zest to taste.

Step 16

Mix everything and serve.