Chicken Salad with Pineapple and Cheese

Ingredients

• Skin-On Chicken Breasts 10 oz
• Cheese Spread 5 oz
• Canned Pineapple Chunks ½ can
• Garlic 1 clove
• Mayonnaise 2 tablespoons
• Bay leaf to taste
• Green peppercorns to taste
• Herbs to taste
• Salt to taste

Step-by-Step Guide

Step 1

Prepare the ingredients.

Step 2

Boil the chicken breast in salted water, adding bay leaf and black peppercorns.

Step 3

Cut the boiled breast into cubes.

Step 4

Grate the cheese on a coarse grater.

Step 5

Combine the breast, cheese, and canned pineapple pieces in a bowl (if the pineapple is in rings, cut it into cubes about the same size as the chicken breast).

Step 6

Finely chop the garlic clove with a knife or grate it on a fine grater.

Step 7

Add mayonnaise and the chopped garlic to the salad bowl.

Step 8

Mix well.

Step 9

Let it soak a bit and serve in salad bowls.

Step 10

Garnish with herbs. The salad is ready to serve.