Chicken Salad with Pineapple

Ingredients

• Chicken fillet 15 oz
• Canned Pineapple Chunks 5 oz
• Celery stalk 5 oz
• Cilantro 3 sprigs
• Bay leaf 1 piece
• Allspice berries 3 pieces
• Red Curry Powder to taste
• Mayonnaise 5 oz
• Salt to taste
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Place the chicken breast in cold water, add a bay leaf and allspice, and bring to a boil.

Step 3

After it comes to a boil, cover with a lid, turn off the heat, and let it sit for 20 minutes.

Step 4

Let the breast cool slightly to make it easier to slice.

Step 5

Cut the pineapples into small wedges.

Step 6

Wash the celery and slice it thinly.

Step 7

Cut the chicken breast into pieces that are the same size as the slices of celery and pineapple.

Step 8

Mix the mayonnaise with curry.

Step 9

In a large bowl, combine the prepared ingredients and dress them with curry mayonnaise, seasoning with salt and pepper to taste.

Step 10

Serve the chicken salad with pineapple, garnished with chopped cilantro.