Chicken Salad with Pasta, Celery, and Mushrooms
Salads • French
Description
Chicken Salad with Pasta, Celery, and Mushrooms
Ingredients
- Celery salt 200 pieces
- Pasta (corkscrew) 5 oz
- Poultry 10 oz
- Pickled Chanterelles 5 oz
- Egg white 3 pieces
- Salt to taste
- Vegetable Oil 3 tablespoons
- Yogurt powder 4 tablespoons
- Ground Black Pepper to taste
- Herbs 0 oz
Step-by-Step Guide
Step 1
Boil the chicken fillet and slice it.
Step 2
Cut the celery into thin rings.
Step 3
Cook the pasta until al dente in salted water.
Step 4
Rinse the pickled mushrooms and slice them.
Step 5
Hard boil the eggs and slice them.
Step 6
For the dressing, whisk together the vegetable oil and yogurt. Add salt, pepper, and chopped herbs.
Step 7
Combine all the ingredients and dress the salad.
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