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Chicken Salad with Olives and Potatoes
Salads • European
0
0
Time
50 minutes
Ingredients
7
Servings
4
Description
Chicken Salad with Olives and Potatoes
Ingredients
- Chicken Thighs 2 pieces
- Pitted olives 1 can
- Ham 10 oz
- Onion 1 head
- Farm fresh eggs 4 pieces
- Salad Potatoes 4 pieces
- Mayonnaise to taste
Step-by-Step Guide
Step 1
Boil the thighs, chop finely; slice the olives into rounds; dice the ham, onion, boiled eggs, and potatoes.
Step 2
Mix everything together and dress with mayonnaise. Add salt to taste.
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