Chicken Salad with Napa Cabbage
Salads • European
Description
Chicken Salad with Napa Cabbage
Ingredients
- Chicken fillet 10 oz
- Soy Sauce 0 fl oz
- Toasted Sesame 1 teaspoon
- Tomatoes 10 oz
- Ground Black Pepper to taste
- Napa Cabbage 10 oz
- Salt to taste
- Mayonnaise to taste
Step-by-Step Guide
Step 1
Wash and cut the raw chicken fillet into small pieces, sauté it for 5 minutes over medium heat in vegetable oil, season with salt and pepper. Then add soy sauce and sesame seeds to the chicken. Simmer until cooked through.
Step 2
Wash and chop the tomatoes and Napa cabbage, season with salt and pepper to taste. Add the cooled chicken fillet and mix well.
Step 3
Dress the salad with mayonnaise, and you can add a little lemon juice.
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