Chicken Salad with Mushrooms and Pineapple
Salads • Author's
0
0
Time
10 minutes
Ingredients
5
Servings
4
Description
Chicken Salad with Mushrooms and Pineapple
Ingredients
- Skin-On Chicken Breasts 5 oz
- Pickled Chanterelles 1 can
- Canned Pineapple Chunks 10 oz
- Salt to taste
- Mayonnaise to taste
Step-by-Step Guide
Step 1
Boil the chicken breast, chop it, and place it in a salad bowl. Also chop the pineapple and add it to the meat. Finally, add half a can of mushrooms (preferably chanterelles).
Step 2
Pour mayonnaise over the salad, add salt to taste, mix thoroughly — and the salad is ready to serve.
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