Chicken Salad with Mushrooms and Green Peas
Salads • European
Description
Chicken Salad with Mushrooms and Green Peas
Ingredients
- Canned Mushroom Soup 5 oz
- Poultry 1 piece
- Fresh Mushrooms 5 oz
- Sour Cream 2 tablespoons
- Ketchup 1 tablespoon
- Mayonnaise 1 tablespoon
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Boil the chicken in a pot of salted boiling water until cooked, about 1 hour. Transfer to a cutting board. Cool down. Then separate the meat from the bones and cut into small pieces. Transfer to a bowl.
Step 2
Cook the mushrooms in salted boiling water until tender, about 15 minutes. Drain, cool, and cut into small pieces. Add to the chicken.
Step 3
In the salad bowl, add the peas and mix well.
Step 4
In a small bowl, combine the sour cream, mayonnaise, and ketchup. Pour the dressing over the salad and mix well. Season with salt and pepper to taste.
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