Chicken Salad with Mushrooms and Green Peas
Salads • European
Description
Chicken Salad with Mushrooms and Green Peas
Ingredients
- Chicken fillet 5 oz
- Canned Mushroom Soup 0 oz
- Fresh Mushrooms 0 oz
- Sour Cream 2 tablespoons
- Ketchup 1 tablespoon
- Mayonnaise 1 tablespoon
- Salt to taste
- Ground Black Pepper to taste
- Chopped Sage Leaves 1 tablespoon
- Vegetable Oil 0.5 tablespoons
Step-by-Step Guide
Step 1
Place the chicken fillet in a pot, cover with cold water, bring to a boil, and cook until done, about 10-15 minutes. Cool and cut into small pieces.
Step 2
Heat a small frying pan and add vegetable oil. Sauté the chopped mushrooms for about 3-4 minutes.
Step 3
In a bowl, combine the meat, mushrooms, and peas. In a small bowl, mix the sour cream, mayonnaise, and ketchup. Pour the dressing over the salad. Add parsley, salt, and pepper to taste, and mix everything well.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!