Chicken Salad with Mushrooms and Celery
Salads • European
Description
Chicken Salad with Mushrooms and Celery
Ingredients
- Poultry 10 oz
- Celery salt 5 oz
- Pickles 1 piece
- Pickled Chanterelles 5 oz
- Mustard Greens 1 tablespoon
- Natural Yogurt 5 oz
- Salt to taste
Step-by-Step Guide
Step 1
Boil the chicken fillet, let it cool, and cut it into small slices.
Step 2
Grate the celery root and pickles on a coarse grater.
Step 3
Thoroughly rinse the champignon mushrooms, boil them, let them cool, and cut them in half.
Step 4
For the dressing, whisk the natural yogurt with mustard and lemon juice.
Step 5
Combine all the ingredients, dress the salad. Add pepper and salt to taste.
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