Chicken Salad with Mango, Cucumber, Red Pepper, and Honey-Mustard Dressing
Salads • Pan-Asian
Description
Chicken Salad with Mango, Cucumber, Red Pepper, and Honey-Mustard Dressing
Ingredients
- Lime Juice 2 tablespoons
- Mayonnaise 1 tablespoon
- Honey-Mustard Dressing 2 teaspoons
- Salt ½ teaspoon
- Ground Black Pepper ¼ teaspoon
- Olive Oil ½ cup
- Chicken fillet 2 pieces
- Courgette 1 piece
- Orange Bell Peppers 1 piece
- Mango 1 piece
- Spanish onions 1 head
- Chives 2 teaspoons
- Mixed salad greens 10 oz
Step-by-Step Guide
Step 1
Preheat the grill or barbecue. Lightly brush the chicken breasts with olive oil and grill for a few minutes until cooked through. Cool and cut into small pieces.
Step 2
In a small bowl, mix lime juice, mayonnaise, mustard, salt, and pepper, then slowly whisk in the olive oil.
Step 3
In a large bowl, combine the chicken, diced cucumber, diced pepper, chopped onion, peeled and diced mango, and finely chopped chives. Add half of the dressing and mix well.
Step 4
In another bowl, toss the salad greens with the remaining dressing and plate them. Top with the chicken salad.
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