Chicken Salad with Korean Carrots and Corn
Salads • Author's
Description
Chicken Salad with Korean Carrots and Corn
Ingredients
- Canned Corn 1 can
- Korean-style Carrots 5 oz
- Orange Bell Peppers 1 piece
- Garlic 5 cloves
- Salt to taste
- Ground Black Pepper to taste
- Mayonnaise to taste
- Skin-On Chicken Breasts 20 oz
Step-by-Step Guide
Step 1
Remove the bones from the chicken and cut it into cubes.
Step 2
Add the cubes of bell pepper.
Step 3
Chop the Korean carrots into smaller pieces and add them to the salad bowl.
Step 4
Add the corn and mince the garlic.
Step 5
Season with salt and pepper, and dress with mayonnaise.
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