Chicken Salad with Ham, Mushrooms, and Pineapple
Salads • European
0
0
Time
40 minutes
Ingredients
8
Servings
5
Description
I named the salad Roman, but the website administrators decided I was wrong and renamed it to Ramen. Initially, the recipe also included 30 grams of raisins and 30 grams of walnuts.
Ingredients
- Skin-On Chicken Breasts 5 oz
- Canned Pineapple Chunks 5 oz
- Ham 5 oz
- Pickled Chanterelles 5 oz
- Orange Bell Peppers 2 pieces
- Salt to taste
- Mayonnaise to taste
- Lemon-Pepper Mix to taste
Step-by-Step Guide
Step 1
Boil the chicken breasts and let them cool.
Step 2
Cut all ingredients into cubes and mix them together.
Step 3
Add salt, pepper, and dress with mayonnaise.
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