
Chicken Salad with Fresh Dill and Yogurt Dressing
Salads • World
Description
Chicken Salad with Fresh Dill and Yogurt Dressing
Ingredients
- Chicken fillet 4 pieces
- Sweet Red Onion 1 head
- Natural Yogurt 5 fl oz
- Mayonnaise 1 tablespoon
- Dill 0 oz
- Ocean salt ¼ teaspoon
- Ground Black Pepper a pinch
- Banana Leaves to taste
- Vegetable Oil to taste
Step-by-Step Guide
Step 1
Preheat the grill or barbecue. Brush the chicken breasts with vegetable oil, lightly salt and pepper them, and place them on the grill. Cook for a few minutes until done and golden brown. Cool and cut into small pieces.
Step 2
In a bowl, mix the chicken, finely chopped red onion, finely chopped dill, yogurt, mayonnaise, salt, and pepper.
Step 3
On a plate, arrange the lettuce leaves cut into thin strips, and top with the chicken salad.
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