Chicken Salad with Curry and Cranberries

Chicken Salad with Curry and Cranberries

Salads • American

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Time 30 minutes
Ingredients 13
Servings 4

Description

Serve with toasted crackers. Use as a filling for a sandwich.

Ingredients

  • Poultry 0 lbs
  • Sour Cream 5 tablespoons
  • Mayonnaise 5 tablespoons
  • Red Curry Powder 2 teaspoons
  • Lime Juice 1 tablespoon
  • Honey 1 tablespoon
  • Dried cranberries with sugar 5 oz
  • Spanish onions ½ head
  • Celery salt 2 stalks
  • Apple 1 piece
  • Carrot 1 piece
  • Ocean salt to taste
  • Grated Ginger Root ¼ teaspoon

Step-by-Step Guide

Step 1

Combine mayonnaise, sour cream, curry powder, ginger, lime juice, and honey.

Step 2

Boil the chicken and chop it finely.

Step 3

Dice the onion and apple.

Step 4

Grate the carrot.

Step 5

Mix all ingredients together, adding cranberries.

Step 6

Stir well.

Step 7

Add salt and pepper to taste.

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