Chicken Salad with Cumin and Parsley in Yogurt Dressing
Salads • World
Description
Chicken Salad with Cumin and Parsley in Yogurt Dressing
Ingredients
- Onion 0 oz
- Mayonnaise 5 tablespoons
- Ground Cumin 0 oz
- Natural Yogurt 2½ tablespoons
- Ocean salt ¼ teaspoon
- Ground Black Pepper ¼ teaspoon
- Chicken fillet 4 pieces
- Chopped Sage Leaves 0 oz
- Banana Leaves 5 oz
- Vegetable Oil to taste
Step-by-Step Guide
Step 1
Preheat the grill or barbecue. Brush the chicken with vegetable oil and lightly salt and pepper. Place on the grill and cook for a few minutes until done and golden brown. Cool and cut into small pieces.
Step 2
In a large bowl, mix the chopped onion, mayonnaise, yogurt, cumin, salt, pepper, and parsley. Mix well and add the chicken.
Step 3
On a plate, arrange the lettuce leaves cut into thin strips, and top with the chicken salad.
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