Chicken Salad with Cucumber and Sweet Yogurt Dressing
Salads • European
Description
Chicken Salad with Cucumber and Sweet Yogurt Dressing
Ingredients
- Cilantro 0 oz
- Skin-On Chicken Breasts 5 oz
- Arugula 5 oz
- Courgette 1 piece
- Natural Yogurt 5 oz
- Soy Sauce 2 tablespoons
- Maple syrup 2 tablespoons
- Grated Ginger Root 1 teaspoon
- Dill 0 oz
- Fresh Mint 0 oz
- Olive Oil 1 tablespoon
- Lemon-Pepper Mix 1 teaspoon
- Meyer Lemon Juice 1 tablespoon
- Ocean salt 1 teaspoon
Step-by-Step Guide
Step 1
Wash the chicken breast and dry it with a paper towel. Rub with salt, pepper mix, and olive oil, drizzle with lemon juice, and place in a preheated oven at 355°F for 25-30 minutes. Slice the cooked chicken into thin pieces.
Step 2
Wash the arugula and dry it with a paper towel, then place it in a salad bowl. Add the chicken and thinly sliced cucumber.
Step 3
In a blender, combine the yogurt, herbs, and ginger and blend. Add the soy sauce and maple syrup, then dress the salad.
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