Chicken Salad with Corn and Bell Peppers

Ingredients

• Chicken Drumstick 1 piece
• Orange Bell Peppers 1 piece
• Canned Corn 1 can
• Dill 1 bunch
• Cheese Spread 5 oz
• Sour Cream 2 tablespoons
• Mayonnaise 2 tablespoons
• Salt to taste
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Boil the chicken leg until cooked, remove the meat from the bone, and tear it into small pieces.

Step 2

Cut the bell pepper into small cubes.

Step 3

Drain the liquid from the canned corn.

Step 4

Finely chop the dill.

Step 5

Grate the cheese on a coarse grater.

Step 6

Mix the sour cream with mayonnaise in a 1:1 ratio.

Step 7

Combine all the ingredients together. Add the sauce.

Step 8

Season with salt and pepper.

Step 9

Mix well.

Step 10

The salad is ready to serve.