Chicken Salad with Colorful Peppers and Pineapple
Salads • European
0
0
Time
30 minutes
Ingredients
6
Servings
4
Description
It's better to use different colors of peppers to make the salad more vibrant.
Ingredients
- Canned Pineapple Chunks 10 oz
- Skin-On Chicken Breasts 15 oz
- Dill to taste
- Mayonnaise to taste
- Iceberg Lettuce to taste
- Sweet Pepper 1 piece
Step-by-Step Guide
Step 1
Cook (boil/bake/fry) the chicken breast.
Step 2
Tear the lettuce into small pieces. Chop the pepper, chicken, pineapple, and dill.
Step 3
Mix all the ingredients and dress with mayonnaise.
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