Chicken Salad with Chicory, Cherry Tomatoes, Cheese, and Walnuts
Salads • French
Description
Chicken Salad with Chicory, Cherry Tomatoes, Cheese, and Walnuts
Ingredients
- Chicory 1 piece
- Eel 1 piece
- Tomatoes 2 pieces
- Cheese Spread 5 oz
- Poultry 10 oz
- Walnuts 15 pieces
- Walnuts 2 tablespoons
- Vegetable Oil 4 tablespoons
- Malt Vinegar 2 tablespoons
- Cottage cheese 2 tablespoons
- Tarragon to taste
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Chop the chicory and lettuce.
Step 2
Cut the tomatoes in half.
Step 3
Boil the chicken and slice it thinly.
Step 4
Cut the cheese into cubes.
Step 5
Toast the walnuts in a dry skillet and chop them coarsely.
Step 6
Combine the meat with the salad leaves, cheese, tomatoes, and walnuts. Add the dressing.
Step 7
To prepare the dressing, whisk together the vegetable oil, walnut oil, and wine vinegar. Add the cottage cheese and tarragon, mix thoroughly, and season with salt and ground black pepper.
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