Chicken Salad with Chestnuts, Celery, and Peppers
Salads • Mexican
Description
Chicken Salad with Chestnuts, Celery, and Peppers
Ingredients
- Chicken fillet 5 lbs
- Chicken Broth 0 qt
- Celery stalk 1 piece
- Canned water chestnuts 5 oz
- Orange Bell Peppers ½ piece
- Orange Bell Peppers ½ piece
- Spanish onions 5 oz
- Mayonnaise 25 oz
- Red Long Chili Peppers 1 teaspoon
- Salt ½ teaspoon
- White Pepper (whole) ½ teaspoon
Step-by-Step Guide
Step 1
Place the chicken breasts in a pot, cover with broth, and bring to a boil over high heat. Reduce the heat, cover, and simmer for 30 minutes until cooked. Transfer the chicken to a plate and cool for 15 minutes. Cut into small pieces and transfer to a bowl.
Step 2
Add finely chopped celery, finely chopped chestnuts, finely chopped peppers, and finely chopped red onion. Mix well.
Step 3
In another bowl, combine mayonnaise, red pepper, salt, and white pepper. Dress the salad, mix, and chill for 4 hours.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!