Chicken Salad with Bell Peppers and Avocado
Salads • Italian
Description
Chicken Salad with Bell Peppers and Avocado
Ingredients
- Skin-On Chicken Breasts 10 oz
- Avocado 1 piece
- Orange zest 1 piece
- Mint Leaves 0 oz
- Olive Oil 0 fl oz
- Honey 0 oz
- Lime Juice 0 fl oz
- Orange Bell Peppers 3 pieces
- Dijon Mustard 1 teaspoon
Step-by-Step Guide
Step 1
Cut the boiled or baked chicken breast into small pieces.
Step 2
Slice the colorful bell peppers into strips, removing the seeds.
Step 3
Remove the pit from the avocado, peel it, and cut it into cubes.
Step 4
Peel the orange, separate it into segments, and cut into cubes.
Step 5
To prepare the dressing, mix finely chopped mint leaves, olive oil, lime juice, mustard, and honey. Add salt and black pepper to taste.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!