Chicken Salad with Beans and Bell Peppers
Salads • European
Description
Chicken Salad with Beans and Bell Peppers
Ingredients
- Skin-On Chicken Breasts 1 piece
- Orange Bell Peppers 2 pieces
- Meyer Lemon Juice 1 tablespoon
- Chinese green beans 5 oz
- Olive Oil 1 tablespoon
- Ground Black Pepper a pinch
- Salt to taste
- Minced garlic 1 clove
- Napa Cabbage to taste
Step-by-Step Guide
Step 1
Boil the beans until tender.
Step 2
Sauté the chicken breast, seasoning it with salt and your favorite spices, let it cool slightly, and cut into strips. Slice the bell peppers into strips.
Step 3
Tear the lettuce leaves by hand and place them on a plate.
Step 4
Then add the beans, bell peppers, and chicken breast.
Step 5
Drizzle everything with the dressing.
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