Chicken Salad with Asparagus, Zucchini, and Mushrooms
Salads • French
Description
Chicken Salad with Asparagus, Zucchini, and Mushrooms
Ingredients
- Potato 1 piece
- Chicken fillet 10 oz
- Butter 0 oz
- Courgette 1 piece
- Asparagus 5 oz
- Artichoke bottoms 2 pieces
- Pickled Chanterelles 5 oz
- Balsamic Vinegar 2 tablespoons
- Meyer Lemon Juice 1 tablespoon
- Chicken Egg 2 pieces
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Slice the chicken fillet and fry until golden brown with pepper and salt in butter.
Step 2
Steam the potato, zucchini, asparagus, and artichokes. Cut the vegetables.
Step 3
Slice the pickled mushrooms.
Step 4
Combine the meat with the vegetables and mushrooms, season with salt and pepper, and dress the salad with hollandaise sauce.
Step 5
To prepare the sauce, bring lemon juice and balsamic vinegar to a boil. Separate the egg whites from the yolks and whisk thoroughly, gradually adding the yolks to the mixture, and whisk again. Slowly add the melted butter to the yolks, lemon juice, and vinegar. Whip the egg whites and fold them into the sauce.
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