Chicken Salad with Apples and Cheese
Salads • European
Description
Chicken Salad with Apples and Cheese
Ingredients
- Semi-soft cream cheese 10 oz
- Olive Oil 6 tablespoons
- Dijon Mustard 1 teaspoon
- Champagne Vinegar 1 teaspoon
- Salt to taste
- Pickled Apples 2 pieces
- Chicken fillet 3 pieces
- Green Butter 1 bunch
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Combine all ingredients for the dressing and mix well.
Step 2
Wash the apples, cut them in half, remove the core, and slice thinly. Slice the pre-cooked chicken fillet in the same way, and crumble the cheese into small pieces with a fork.
Step 3
On a plate, arrange the chicken with apples and lettuce leaves (tear the lettuce leaves by hand), top with pieces of cheese, dress the salad with the mustard dressing, and serve. Optionally, you can garnish with halves of boiled quail eggs.
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