Chicken Liver and Pomegranate Salad

Ingredients

• Chicken Liver 15 oz
• Olive Oil 0 fl oz
• Butter 0 oz
• Balsamic Vinegar 0 fl oz
• Truffle Oil 0 fl oz
• Pomegranate Seeds 0 oz
• Mixed salad greens 5 oz
• Salt to taste
• Ground Black Pepper to taste
• Meyer Lemon Juice 0 fl oz

Step-by-Step Guide

Step 1

Clean the chicken liver. Peel the pomegranate.

Step 2

Quickly sauté the liver in a mixture of olive oil and butter, then add balsamic vinegar and simmer on low heat for another 3-4 minutes.

Step 3

Arrange the salad leaves on a plate. In a separate bowl, whisk together the olive oil, lemon juice, and a drop of truffle oil. Season with salt and pepper.

Step 4

Place the liver on a plate, top it with the salad, drizzle with sauce, and garnish with pomegranate seeds.