Chicken, Couscous, and Vegetable Salad
Salads • World
Description
Chicken, Couscous, and Vegetable Salad
Ingredients
- Fresh basil leaves 0 oz
- Mayonnaise 10 oz
- Shallot 1 piece
- Buttermilk 5 fl oz
- Meyer Lemon Juice 1 tablespoon
- Asiago cheese 0 oz
- Red Currant 0 oz
- Shelled pumpkin seeds 0 oz
- Couscous 10 oz
- Arugula 5 oz
- Yellow Cherry Tomatoes 15 oz
- Skin-On Chicken Breasts 2 pieces
- Sweet Corn Sticks 15 oz
Step-by-Step Guide
Step 1
Cook the couscous in boiling water until soft. Cool.
Step 2
Preheat the grill and lightly brush with vegetable oil. Season the chicken breasts with salt and pepper and place them on the grill. Grill until cooked through, about 5 minutes on each side. Transfer to a plate, cool, and cut into small cubes.
Step 3
In a blender, combine basil, mayonnaise, and finely chopped shallot until smooth. Slowly add buttermilk and lemon juice. Season with salt and pepper to taste.
Step 4
In a small bowl, mix the grated cheese, currants, and pumpkin seeds.
Step 5
On each of the 6 plates, arrange the couscous, sliced arugula, chopped tomatoes, chicken, corn, and cheese mixture in even rows. Pour the dressing into 6 small sauce dishes and serve separately.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!