Chicken Burger with Mustard
Sandwiches • European
Description
Chicken Burger with Mustard
Ingredients
- Skin-On Chicken Breasts 1 piece
- Spanish onions ¼ head
- 10% cream 5 fl oz
- Soy Sauce to taste
- Ground Black Pepper to taste
- Ground Dried Garlic to taste
- Mayonnaise to taste
- Mustard Greens to taste
- Oak Leaf Lettuce to taste
- Courgette 1 piece
- Sliced Processed Cheese 6 pieces
- Potato 1 piece
Step-by-Step Guide
Step 1
Cut the fillet from the chicken breast. Dice the fillet into small cubes and place it in a blender, adding the chopped red onion and cilantro to taste.
Step 2
Blend until it reaches a minced meat consistency. Transfer the minced mixture to a bowl. Add ground black pepper, dried garlic, soy sauce (to taste, as it replaces salt; if you don't like soy sauce, season with salt to taste), and pour in the 10% cream.
Step 3
You need just enough cream to make the mixture slightly watery, but not runny. Place the mixture in the refrigerator for at least 1 hour (the longer, the better, as the mixture absorbs all the spices and cream, preventing the patties from being dry).
Step 4
Preheat the oven to 390°F. Remove the mixture from the refrigerator and form it into four patties (round and moderately flat).
Step 5
Take a baking dish or a small baking tray, grease it with olive oil, and place the patties on it.
Step 6
Cover the patties with foil and place them in the oven. Check for doneness visually and by taste (since the mixture is finely ground and the temperature is not low, the patties will not take long to cook), checking them every 10–15 minutes. When the patties are ready, remove them from the oven.
Step 7
Now it's time to assemble the chicken burger. If the patties have cooled, take a plate, place a patty on it, add cheese on top, and heat it in the microwave.
Step 8
Meanwhile, cut the hamburger bun in half and toast it cut side down in a non-stick skillet (without oil) until a crispy crust forms. Then flip it over and spread mayonnaise and mustard on both sides of the buns, placing a leaf of lettuce (to prevent the vegetables from squishing the bun), and add thinly sliced tomato and cucumber on different sides of the buns.
Step 9
Optionally, you can add another leaf of lettuce to both sides of the bun, then place the patty with cheese on one side and finally cover with the other side of the bun, pressing down lightly.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!