Chicken Breast Salad with Pineapples
Salads • European
Description
Chicken Breast Salad with Pineapples
Ingredients
- Chicken fillet 3 pieces
- Canned Pineapple Chunks 1 can
- Chicken Egg 3 pieces
- Garlic 2 cloves
- Sliced Processed Cheese 2 pieces
- Mayonnaise 15 oz
Step-by-Step Guide
Step 1
Boil the chicken breast. Let it cool and chop finely.
Step 2
Slice the pineapples if they are whole, or you can use pre-sliced ones.
Step 3
Boil the egg and chop it finely.
Step 4
Grate the processed cheese using a coarse grater.
Step 5
Mix everything together, add garlic, and dress it all with mayonnaise.
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