Chicken Breast and Grape Salad
Salads • European
Description
Chicken Breast and Grape Salad
Ingredients
- Salt a pinch
- Olive Oil ⅓ cup
- Green Butter 5 oz
- Skin-On Chicken Breasts 10 oz
- Merlot Grapes 10 oz
- Walnuts ½ cup
- Sweet Red Onion ½ piece
- Feta cheese 0 oz
- Dried Chamomile ½ teaspoon
- Ground Black Pepper a pinch
- Balsamic Vinegar 2½ tablespoons
- Honey 1 tablespoon
- Dijon Mustard 1½ teaspoons
- Garlic 1 clove
Step-by-Step Guide
Step 1
Lightly pound the chicken fillet to an even thickness. Rub with salt, pepper, and dried thyme, then coat with olive oil.
Step 2
Heat a skillet and fry the fillet until cooked, about 4 minutes on each side. Transfer the fillet to a plate, cover with foil, and let it rest for 5 minutes. Then slice thinly.
Step 3
Cut the grapes in half and remove the seeds. Peel the onion and slice it into thin half-rings, rinse in cold water, and dry. Coarsely chop the walnuts.
Step 4
For the dressing, peel and mince the garlic clove, then mix with the other dressing ingredients (⅓ cup olive oil, balsamic vinegar, honey, Dijon mustard, garlic, salt, and pepper) and whisk well.
Step 5
Place the salad mix, grapes, chicken fillet, and onion in a salad bowl, drizzle with the dressing, and toss. Sprinkle with crumbled feta cheese and walnuts, and serve.
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