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Chicken and Yogurt Salad
Salads • European
0
0
Time
35 minutes
Ingredients
5
Servings
3
Description
You can use shrimp instead of chicken fillet for this salad.
Ingredients
- Chicken fillet 2 pieces
- Roasted Peanuts 0 oz
- Green Butter 1 bunch
- Grated Pecorino Pepato Cheese 3 tablespoons
- Natural Yogurt 10 oz
Step-by-Step Guide
Step 1
Boil the chicken fillet, cool it down, and cut it into cubes.
Step 2
Place the lettuce on a plate, top with the chicken fillet, drizzle with yogurt, and sprinkle with nuts and Parmesan.
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