
Chicken and Strawberry Salad
Salads • Ukrainian
Description
It can be eaten with a fork or wrapped in a lettuce leaf — like a roll.
Ingredients
- Skin-On Chicken Breasts 5 oz
- Arugula 0 oz
- Iceberg Lettuce 10 oz
- Strawberry 5 oz
- Olive Oil 2 tablespoons
- Chopped almonds 0 oz
- White Balsamic Cream 0 oz
Step-by-Step Guide
Step 1
Boil the chicken breast and tear it into pieces (do not cut).
Step 2
Place the lettuce leaves on large plates.
Step 3
Add arugula, pieces of chicken, and strawberries to the leaves.
Step 4
Drizzle with olive oil and balsamic glaze.
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