Chicken and Squid Salad
Salads • World
Description
Chicken and Squid Salad
Ingredients
- Squid 1 piece
- Skin-On Chicken Breasts 10 oz
- Garlic 2 cloves
- Cucumbers 2 pieces
- Meyer Lemon Juice 1 tablespoon
- Olives stuffed with lemon 1 can
- Water 5 fl oz
- Dry White Wine 5 fl oz
- Red Caviar 2 tablespoons
- Mayonnaise 5 oz
Step-by-Step Guide
Step 1
Boil the chicken breast, cool it down, and cut it into cubes.
Step 2
For the dressing, mix mayonnaise with crushed garlic, a tablespoon of red caviar, and lemon juice. Gently stir.
Step 3
Cut the cucumbers into thin strips.
Step 4
In a small saucepan, pour in the water and wine, bring to a boil and remove from heat.
Step 5
Place the cleaned squid in the saucepan with the wine for 3 minutes, then cool and cut into cubes.
Step 6
Layer the salad in 2 dessert bowls, spreading dressing between each layer: chicken, squid, cucumber. Top with sliced olives.
Step 7
Garnish with the remaining tablespoon of red caviar.
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