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Chicken and Quince Salad

Salads • World

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Time 30 minutes
Ingredients 9
Servings 4

Description

Chicken and Quince Salad

Ingredients

  • Poultry 10 oz
  • Quince 10 oz
  • Radish 10 oz
  • Green Peas 5 oz
  • Shallot 1 head
  • Yogurt powder 5 oz
  • Herbs 1 bunch
  • Salt to taste
  • Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Peel the radish, grate it on a coarse grater, and soak it in salted water for 10 minutes. Then drain the water and dry the radish.

Step 2

Chop the shallot and sauté it in olive oil.

Step 3

Boil the chicken breast and cut it into small pieces.

Step 4

Slice the quince and blanch it.

Step 5

Boil the green peas in salted water.

Step 6

Combine all the ingredients and dress the salad with yogurt mixed with chopped herbs, salt, and pepper.

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