Chicken and Pineapple Salad
Salads • American
Description
Chicken and Pineapple Salad
Ingredients
- Skin-On Chicken Breasts 1 piece
- Napa Cabbage 5 oz
- Dessert Yogurt 5 oz
- Scallions 0 oz
- Pineapple 0 oz
Step-by-Step Guide
Step 1
Rinse the chicken breast and boil it in boiling water.
Step 2
Remove the cooked meat, let it cool, and cut it into small pieces. Set aside.
Step 3
Chop the green onion and finely shred the Napa cabbage.
Step 4
Combine the ingredients in a deep bowl.
Step 5
Cut the pineapple into pieces. Add it and the chicken to the bowl with the cabbage.
Step 6
Dress the salad with yogurt.
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