Chicken and Peach Salad
Salads • European
Description
Chicken and Peach Salad
Ingredients
- Mixed salad greens 5 oz
- Skin-On Chicken Breasts 5 oz
- Canned Peaches 5 oz
- Marinated cherries 8 pieces
- Pistachios 0 oz
- Basil 0 oz
- Honey 0 oz
- Dijon Mustard 0 oz
- Soy Sauce 0 fl oz
- Olive Oil 0 fl oz
- Oyster Mushrooms 1 teaspoon
- Orange Bell Peppers 0 oz
Step-by-Step Guide
Step 1
Slice the chicken breast into pieces.
Step 2
Take a bowl to prepare the marinade for the chicken. Add the orange bell pepper. Add the mustard, honey, oyster sauce, and soy sauce. Mix the ingredients well.
Step 3
Marinate the chicken in the mixture for 7 minutes. While the chicken is marinating, you can complete the following steps.
Step 4
Wash and dry the salad greens and basil. Tear the salad into pieces by hand, and finely chop the basil leaves. Set aside a few leaves for garnish.
Step 5
Dice the peaches and place them in a bowl with the salad greens.
Step 6
Mix the basil with olive oil and dress the salad with it.
Step 7
Cut the cherry tomatoes into halves or quarters.
Step 8
Heat olive oil in a pan and sauté the chicken breast over high heat for 4 minutes, stirring and flipping occasionally. Keep in mind that the marinade may burn a little, which is fine. Depending on the size of the chicken pieces, the cooking time may vary. Ensure that the chicken is fully cooked and not raw in the middle.
Step 9
Place the cooked chicken breast on a paper towel to remove excess fat.
Step 10
Arrange the salad greens with peaches on a plate, and top with the tomatoes and slices of chicken.
Step 11
Sprinkle the salad with pine nuts, garnish with basil leaves, and serve.
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