Cherry Yogurt

Ingredients

• Natural Yogurt 5 oz
• Marinated cherries 5 oz
• 10% cream 0 fl oz
• Vanillin a pinch
• Erythritol 1 teaspoon

Step-by-Step Guide

Step 1

Wash the cherries thoroughly.

Step 2

Cut each fruit in half and remove the pit.

Step 3

Place the cherries in a dry, hot skillet.

Step 4

After 3–4 minutes, turn them over. Reduce the heat to just below medium.

Step 5

Cover with a lid.

Step 6

After 7 minutes, add the vanillin and stir.

Step 7

Add the erythritol and stir again. Remove from heat after 1 minute.

Step 8

Place the yogurt in a blender.

Step 9

Pour in the cream.

Step 10

Add the cherries.

Step 11

Blend the mixture vigorously.

Step 12

Pour into a glass and serve.