Cherry Tomato Salad with Radishes and Pea Shoots
Salads • European
Description
Cherry Tomato Salad with Radishes and Pea Shoots
Ingredients
- Marinated cherries 10 oz
- Turnips 10 pieces
- Pea shoots to taste
- Olive Oil 1 tablespoon
- Flaxseeds 1 tablespoon
- Raspberry leaves 2 teaspoons
- Cilantro 1 bunch
Step-by-Step Guide
Step 1
Cut the cherry tomatoes in half.
Step 2
Slice the radishes lengthwise in half and then into thin wedges.
Step 3
Chop the cilantro leaves coarsely.
Step 4
Mix all the ingredients in a salad bowl.
Step 5
For the dressing, combine the flaxseed oil, olive oil, and raspberry vinegar in a glass jar with a lid. Close the lid and shake well.
Step 6
Garnish with pea shoots or chickpea sprouts.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!