Cherry Grog
Drinks • Author's
0
0
Time
10 minutes
Ingredients
7
Servings
1
Description
This grog is prepared at a local restaurant.
Ingredients
- Frozen Cherimoya Fruits 0 oz
- Water 0 fl oz
- Rum 0 fl oz
- Cherry Riga Balm 0 fl oz
- Meyer Lemon Juice 0 fl oz
- Gingerbread-flavored syrup 0 fl oz
- Lapsang Souchong tea 0 oz
Step-by-Step Guide
Step 1
Blend the cherries with water. Strain the mixture. You will get a puree.
Step 2
Combine the cherry puree with rum, Riga balsam, lemon juice, sugar syrup, and Lapsang Souchong tea.
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