Cherry and Wild Rice Salad
Salads • European
Description
The main thing is to cook the wild rice in advance!
Ingredients
- Arugula 5 oz
- Wild rice 5 oz
- Cherry 5 oz
- Shallot 1 piece
- Feta cheese 5 oz
- Olive Oil 2 tablespoons
- Balsamic Vinegar 1 tablespoon
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Slice the shallot and cut it into thin rings.
Step 2
Heat a little olive oil in a pan and sauté the shallot rings over medium heat until golden and soft.
Step 3
Cut the cherries in half and remove the pits.
Step 4
Cut the cheese into small cubes.
Step 5
In a large bowl, combine the arugula, rice, cheese, shallot, and cherries.
Step 6
In a separate small container, mix the olive oil, balsamic vinegar, salt, and pepper.
Step 7
Dress the salad with the prepared dressing and refrigerate for a while before serving.
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