Chanterelle Salad

Ingredients

• Pickled Chanterelles 5 oz
• 10% cream 0 fl oz
• Garlic 0 oz
• Romaine lettuce 0 oz
• Radicchio Salad 0 oz
• Cucumbers 5 oz
• Olive Oil 1 tablespoon
• Olive Oil 1 tablespoon
• Champagne Vinegar 1 teaspoon
• Salt to taste
• Chili Flakes to taste
• Nutmeg a pinch

Step-by-Step Guide

Step 1

Tear the washed chanterelles into small pieces by hand.

Step 2

Place them in the heated oil in the pan and season with salt.

Step 3

After 4 minutes, stir, reduce the heat, and pour in the cream. Add pepper.

Step 4

Arrange the greens on a plate.

Step 5

Dress with unrefined virgin oil.

Step 6

Finely chop the cucumber.

Step 7

Add it to the salad and drizzle with white wine vinegar.

Step 8

As soon as the cream begins to thicken, stir.

Step 9

Add mayonnaise.

Step 10

Press the garlic, season with nutmeg, and mix. Remove from heat after 1 minute.

Step 11

Dress the salad with the prepared chanterelles.

Step 12

Season with chili flakes and serve.